Ice cream maker with compressor
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Ice cream maker with compressor
The compressor models were certainly more convenient and easy to operate than the freezer bowl and automatic ice-and-salt models. Overall the compressor models performed reasonably as well as advertised.
However, we found that the stood out as the best compressor model that churned out extremely smooth, creamy and dense ice cream you’d expect from a high-end, artisan ice-cream parlor. Whynter is known for refrigeration and air conditioning and their expertise was clearly applied when they designed an ice cream machine.
The Whynter is incredibly user friendly: You simply pour the ice cream mixture into the canister, snap on the lid and push the “power” button. An LCD screen lights up with the options for Ice Cream, Cooling and Mixing Only (for add-ins once the ice cream has partially solidified). The digital countdown begins at 60 minutes, and you can add or subtract from that default time.
The Whynter’s powerful internal motor (180 watts) churned 1.5 quarts (its total capacity is 2.1 quarts) of vanilla-custard ice cream to completion in only 25 minutes. It was the only ice cream from all of our test subjects that didn’t need to be frozen before serving. It scooped up hard and dense and was perfectly smooth and creamy. An efficient plastic ice-cream scoop is included.
The egg-less chocolate ice cream wasn’t as dense, but it was just as rich-tasting as the vanilla and intensely chocolate-y. The sorbet and non-dairy coconut took slightly longer to churn (28 minutes) and they were also flavorful and smooth.
The Whynter’s extended cooling function kicks in automatically when the timer hits zero and the unit keeps the ice cream chilled for 30 minutes.
The removable canister and dasher were easy to wash and the machine’s stainless steel wipes down beautifully. At over 25 pounds, the Whynter is one of the heaviest of our test subjects, so it’s definitely a countertop appliance.
The Whynter costs about the same as the other compressor models we tested, so it’s not inexpensive. However, because of the excellent quality of the ice cream it makes, we believe it’s a worthwhile investment.
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