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The Dome is built to the exact proportions of a restaurant pizza oven using commercial-grade materials. This means you can become a Naples pro in no time. 

To place your pizza in the oven, add the Naples Arch accessory, which is designed to retain more heat in the oven for faster cooking. Great for high-hydration dough and mastering leopard spots on the crust.

live fire

Utilize a powerful rolling wood-burning flame for unparalleled results, cooking at temperatures up to 950°F with the door open. Perfect for grilling steaks, crispy fish, or charred vegetables.

Simply open the vents to allow adequate air circulation into the fire, continue adding wood, and enjoy the incredible flavor of simple ingredients that is only possible with a wood-burning oven.

bake

A real fire, with an open door and a less intense flame, can achieve completely different results. Heat the oven to its highest temperature, then lower it to below 550°F, with the vent set to 50% and add wood less frequently. 

This creates a slower roasting environment while retaining the unique dry heat. Perfect for cooking large pieces of meat or fish. Burnt on the outside, moist on the inside. Or bake a different type of bread, like focaccia, for a fire-kissed effect every time.

Slow roasted/smoked

 From slow-roasted pork butt with hickory smoke, to lamb shoulder with roasted vegetables. The possibilities are endless.

The dome's thick stone, dense insulation and rope-sealed door combine to create the perfect cooking environment for long, slow roasts. Vents allow you to control the internal temperature of your oven when cooking with wood or coal.

If you want to try something different, add apple, maple, or whiskey oak smoke chips to the fire for extra flavor.

Bake and steam

Close the rope-sealed door to transform your dome into a bread oven. Using a bed of embers or adding a piece of charcoal (if you choose), the dome's unparalleled heat retention creates the ideal environment for baking bread, with plenty of room for multiple loaves.

Make your sourdough bread lighter and crispier with Dome's steam jet accessory. Our steam jets create a moist environment in the oven, preventing the bread from forming a crust before it has a chance to fully rise. result? A light and airy bread that rises longer, creating a crispier crust.

cold smoke

Make your own smoked salmon, smoked cheese and more with the cold smoker attachment. Simply connect your cold smoker to the Dome's quick-connect accessory port for a completely different cooking experience using a variety of different wood types.

dome stand

The dome stand is simple to assemble, durable and easy to operate. Easily add your Dome to any backyard setup.

The dome is perfect for standard outdoor kitchen countertops. If you need a more flexible freestanding setup, the dome stand is perfect for you.

Designed with cooking on a dome in mind, your oven attaches securely to the stand with easy-turn fasteners and is at the perfect height for cooking. Built-in bamboo racks, hooks, and adjustable wings make it easy to use, while four large wheels make it easy to move the oven around the backyard.

Main features:

• Four large casters with directional locking and easy-to-operate foot brakes
• Steel powder coated legs and aluminum cross members
• Two bamboo racks for storing accessories and wood
• Adjustable wings for storing ingredients and tools
• cookware hook

 Optional accessories:

Full length dome and stand cover options